pyrroloquinoline quinone disodium salt

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PQQ is a naturally occurring compound that belongs to the class of quinones. It can be found in various foods such as fermented soybeans, green tea, and certain fruits. However, the concentration of PQQ in these sources is relatively low, leading many individuals to consider supplementation for its potential health benefits. PQQ has been studied for its role in promoting cellular energy production, primarily through its effects on mitochondria—the powerhouse of the cell.


 

Furthermore, for athletes and those engaging in regular physical activity, the combined energy-boosting effects of ubiquinol and PQQ can enhance endurance and recovery. By improving energy production and reducing muscle fatigue, they can help optimize performance and support recovery post-exercise.


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